How delectable do you like your eggs?
In our 35 years of business we’ve mastered 14 different ways to cook your eggs!
- Hard Boiled – boiled in water so the egg white and yolk both solidify
- Soft Boiled – same process as hard, but cooked in half the time so the yolk, and sometimes the white, remain at least partially liquid
- Hard Scrambled – the whites and yolks are broken and mixed together cooked all the way through
- Soft Scrambled – same process as hard but cooked in half the time, done when cooked but still “wet”
- Sunny Side Up – when the egg whites are cooked on one side (no flipping) and the yolk is runny and bright as the sun!
- Over Easy – same consistency of sunny side up, but it is flipped and cooked a bit on both sides but still with runny yolk
- Over Medium – cooked a bit longer than over easy so the yolk is a tad firmer, but still runny
- Over Hard – cooking the egg on both sides so the yolk on the inside is firm and cooked, usually breaking the yolk while it cooks
- Poached Soft – boiling without the shell so the white is cooked and the yolk is runny
- Poached Medium – same process as soft, but boiled a bit longer so the yolk is a little firmer but still a tad runny
- Poached Hard – same process as poached soft & medium but cooked long enough that the yolk is much firmer than medium and not runny at all
- Basted – steaming the eggs in a covered sautéed pan with a little water without flipping them
- Omelette – folded layer of scrambled eggs filled with chosen ingredients
- Frittata – similar to the Omelette, but open-faced scrambled eggs with chosen ingredients!
Eggs are filled with nutritious iron, vitamins, minerals and with 7 grams of high quality protein in 1 egg- it’s hard to beat!